B.Sc. Food Science and Technology

Name of the Degree

Bachelor of Science (Food Science and Technology)
B.Sc.(Food Science and Technology)

Philosophy

          Produces graduates with knowledge and skills in food science and technology and apply knowledge to develop halal food innovations and meet the needs of the domestic and international food industry. Can work independently as well as moral ethical and conscious awareness of compliance with professional ethics.

Major

- Food Technology
- Halal Food Science

Number of Credits

Not less than 132 credits

Curriculum Format

Format : Undergraduate Degree 4 years
Language Used : Thai Language
Admissions : Thai students and international students who can speak Thai
Co-operating Intuitions : -
Degree for the Graduate : Provide only one degree

Career after graduation

Food Technology
- Career related to food science and technology. Both domestic and international. Government agencies, private organizations, foundations such as scientists, nutritionists, academics, food or nutrition researchers and food quality control officers.
- Freelance occupations related to the food industry. Especially in the southern border provinces are SMEs, community enterprises and one tambon one product, promoter of raw materials and food ingredients.

Halal Food Science
- Career related to halal food science. Both domestic and international. Government agencies, private organizations, foundations such as scientists, nutritionists, academics and halal food inspection and quality assurance officer.
- Quality assurance and consultant halal food quality in factories, restaurants, hospitals, hotels and public and private sectors. Promoter of raw materials and halal food ingredients.