Project for Developing Students' Competencies and Skills in the 21st Century: Basic Bakery Training

The Bachelor of Science program in Culinary Arts, Faculty of Science, Technology, and Agriculture, has organized the fourth activity of the 'Project for Developing Students' Competencies and Skills in the 21st Century.' This activity focuses on 'Basic Bakery Training' and is designed for five first-year students. The training is scheduled for November 17, 2022, from 09:00 to 16:00. The guest speaker for this session is Ms. Sahataya Suwannarat

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