Bachelor of Science Program in Halal Culinary
About Us
History
Philosophy, Vision, Mission
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Personnel
Lecturur Information
Dr. Ku Rosiyah Yamirudeng
Asst.Prof.Niphaphat Kunthon
Dr. Phattharawadee Aedtem
Mrs. Kamontip kanpairo
Mr. Kitti Suwanbandit
Information for Education
Education service system
YRU Library
YRU elearning
Student Services Division
Student Loan Fund (กย.ศ)
Academic Cooperation
Internship
Scholarship
Contact Us
Miss Kamontip kanpairo
Course president
YRU-Profile
Dr.Ku Rosiyah Yamirudeng
Mrs.Niphaphat Kunthon
Miss Phattharawadee Aedtem
Miss Kamontip kanpairo
Mr.Kitti Suwanbandit
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Course information
Program Title
Title of Degree and Field of study
Total Credits Required
Curriculum
Curriculum Structure
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Facilities and Services
Laboratory
02 Oct 2021 23:13 | 168 Views
Scientific instruments
02 Oct 2021 23:16 | 171 Views
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Course activities
Local food innovation competition at the middle school and high school levels
Local food innovation competition at the middle school and high school levels
01 Oct 2021 23:59 | By Admin | 102 Views
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