Antioxidant activities of extracts from five edible mushrooms using different extractants S Boonsong, W Klaypradit, P Wilaipun Agriculture and Natural Resources 50 (2), 89-97, 2016 | 185 | 2016 |
Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish N Ishibashi, K Himeno, K Fujita, Y Masuda, RH Perez, T Zendo, ... Bioscience, biotechnology, and biochemistry 76 (5), 947-953, 2012 | 75 | 2012 |
Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium K Himeno, KJ Rosengren, T Inoue, RH Perez, ML Colgrave, HS Lee, ... Biochemistry 54 (31), 4863-4876, 2015 | 71 | 2015 |
Isolation and characterization of enterocin W, a novel two-peptide lantibiotic produced by Enterococcus faecalis NKR-4-1 N Sawa, P Wilaipun, S Kinoshita, T Zendo, V Leelawatcharamas, ... Applied and environmental microbiology 78 (3), 900-903, 2012 | 67 | 2012 |
Impact of crystalline structural differences between α-and β-chitosan on their nanoparticle formation via ionic gelation and superoxide radical scavenging activities Y Jampafuang, A Tongta, Y Waiprib Polymers 11 (12), 2010, 2019 | 64 | 2019 |
“Perfusion chromatography”. The effects of intra-particle convective velocity and microsphere size on column performance AI Liapis, Y Xu, OK Crosser, A Tongta Journal of Chromatography A 702 (1-2), 45-57, 1995 | 61 | 1995 |
The potential for establishment of axial temperature profiles during solid‐state fermentation in rotating drum bioreactors DA Mitchell, A Tongta, DM Stuart, N Krieger Biotechnology and bioengineering 80 (1), 114-122, 2002 | 50 | 2002 |
Gamma‐linolenic acid production of Mucor rouxii by solid‐state fermentation using agricultural by‐products P Jangbua, K Laoteng, P Kitsubun, M Nopharatana, A Tongta Letters in applied microbiology 49 (1), 91-97, 2009 | 49 | 2009 |
Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla … P Wilaipun, T Zendo, K Okuda, J Nakayama, K Sonomoto Bioscience, biotechnology, and biochemistry 72 (8), 2232-2235, 2008 | 48 | 2008 |
Functional analysis of genes involved in the biosynthesis of enterocin NKR-5-3B, a novel circular bacteriocin RH Perez, N Ishibashi, T Inoue, K Himeno, Y Masuda, N Sawa, T Zendo, ... Journal of bacteriology 198 (2), 291-300, 2016 | 42 | 2016 |
Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system RH Perez, K Himeno, N Ishibashi, Y Masuda, T Zendo, K Fujita, ... Journal of bioscience and bioengineering 114 (5), 490-496, 2012 | 41 | 2012 |
Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3 K Himeno, K Fujita, T Zendo, P Wilaipun, N Ishibashi, Y Masuda, ... Bioscience, biotechnology, and biochemistry 76 (6), 1245-1247, 2012 | 39 | 2012 |
Equilibrium and kinetic parameters of the adsorption of α-chymotrypsinogen A onto hydrophobic porous adsorbent particles A Tongta, AI Liapis, DJ Siehr Journal of Chromatography A 686 (1), 21-29, 1994 | 36 | 1994 |
Statistical optimization for monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation S Jirasatid, M Nopharatana, P Kitsubun, T Vichitsoonthonkul, A Tongta Journal of microbiology and biotechnology 23 (3), 364-374, 2013 | 34 | 2013 |
Mathematical modeling of biomass and enzyme production kinetics by Aspergillus niger in solid-state fermentation at various temperatures and moisture contents S Saithi, J Borg, M Nopharatana, A Tongta Journal of Microbial & Biochemical Technology 8 (2), 123-130, 2016 | 31 | 2016 |
Gene cluster responsible for secretion of and immunity to multiple bacteriocins, the NKR-5-3 enterocins N Ishibashi, K Himeno, Y Masuda, RH Perez, S Iwatani, T Zendo, ... Applied and environmental microbiology 80 (21), 6647-6655, 2014 | 31 | 2014 |
Phytase production of Aspergillus niger on soybean meal by solid-state fermentation using a rotating drum bioreactor S Saithi, A Tongta Agriculture and Agricultural Science Procedia 11, 25-30, 2016 | 29 | 2016 |
Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by Aspergillus oryzae in solid-state fermentation M Sukumprasertsri, P Unrean, J Pimsamarn, P Kitsubun, A Tongta Journal of microbiology and biotechnology 23 (3), 335-342, 2013 | 28 | 2013 |
Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response … N Sangcharoen, W Klaypradit, P Wilaipun Agriculture and natural resources 51 (5), 355-364, 2017 | 26 | 2017 |
The two-synergistic peptide bacteriocin produced by Enterococcus faecium NKR-5-3 isolated from Thai fermented fish (Pla-ra) P Wilaipun, T Zendo, M Sangjindavong, S Nitisinprasert, ... Sci Asia 30, 115-122, 2004 | 23 | 2004 |