Microbiology Study Program

February 11, 2019 (Admin) Microbiology Study Program

Bachelor of Science Program in Microbiology

Revise Curriculum Academic Year B.E. 2559

 

1. Program Title: Bachelor of Science Program in Microbiology

2. Degree Title

     Full title: Bachelor of Science (Microbiology)

     Abbreviated title: B.Sc (Microbiology)

3. Curriculum

  • Format: Bachelor degree 4 years program
  • Language: Main Teaching in Thai language and others as a Supplementary
  • Admission: Student who graduated high school in  Science Mathematics Program 
  • Graduation ceremony: Only for Bachelor of Science Program in Mcrobiology

4. Syllabus Structure

Syllabus structure consists of subjects categorized as General Education, Specific (Core, Specialized, and Professional/Cooperative Education subjects), and Elective.   Credits of each category and whole Course syllabus are as the followings.

General Education

minimal limit

30

Credits

Languages and Communication

minimal limit

12

Credits

Human Sciences

minimal limit

6

Credits

Social Sciences

minimal limit

6

Credits

Mathematics, Science and Technology

minimal limit

6

Credits

Specific Category

minimal limit

95

Credits

Core Subjects

minimal limit

25

Credits

Specialized Subjects

minimal limit

70

Credits

Compulsory

minimal limit

38

Credits

Elective

minimal limit

25

Credits

Professional/Cooperative

minimal limit

7

Credits

Independently Elective

minimal limit

6

Credits

 

5. Subjects

5.1 General Education

minimal limit

30

Credits

Languages & Communication

minimal limit

12

Credits

Required Subjects               

 

10

Credits

Code

Subject

 Credits

2100101

Thai for Communication

  2(1-2-3)

2100102

Speaking and Writing Skills Development

  2(1-2-3)

2100104

English for Communication and Learning Development

  2(1-2-3)

2100107

Malayu for Communication

  2(1-2-3)

2100108

Malayu for Communication and Learning Development

  2(1-2-3)

*2100115

English for Communication 1

  2(1-2-3)

*2100117

Thai for Careers

  2(1-2-3)

 

Note  * : Note * : students who graduated from High Vocational Certificate are required to register 2100115 and 2100117 (don't have to register  2100101 and 2100104

Select  Subject which is  2  Credits from the followings:                     

2100103

Principles of Reading and Writing Thai Words

  2(2-0-4)

2100105

Development of Speaking and Reading Skills in English

  2(1-2-3)

2100106

English for Reading and Writing Development

 2(1-2-3)

2100109

Basic Malayu

 2(1-2-3)

2100110

Chinese for Communication

 2(1-2-3)

2100111

Basic Arabic

 2(1-2-3)

2100116

English for Communication 2

 2(1-2-3)

           

Human Sciences                               minimal limit            6      Credits

 2100112

Happiness Study

  2(1-2-3)

 2100113

Aesthetics Approach

 2(2-0-4)

 2100114

Information for Life Long Learning

 2(1-2-3)

 2100118

Truth of Life

 2(2-0-4)

 2100119

Self Development

 2(2-0-4)

 2100120

Aesthetics for Life

 2(1-2-3)

Social Sciences                         minimal limit           6      Credits

2150101

Socialization

 2(2-0-4)

2150102

Social Management

 2(2-0-4)

2150103

Life Skills and Public Conscious Mind

 2(1-2-3)

2150108

Skills for Life

 2(1-2-3)

2150109

Life and Thai Culture

 2(1-2-3)

 

 

 

Mathematics  Science Technology   minimal limit        6        Credits

4100101

Mathematics in Daily Life

 2(1-2-3)

4100102

Science for the Quality of Life Development

 2(1-2-3)

4100103

Information Technology in Daily Life

 2(1-2-3)

4100108

Science in Daily Life

 2(1-2-3)

4100109

Sports for the Quality of Life Development

 2(1-2-3)

       

 

5.2 Specific Category

 minimal limit

95 

 Credits

Core Subjects

25

 Credits

4101117

Fundamental Physics

 3(3-0-6)

4101118

Fundamental Physics Laboratory

 1(0-3-0)

4102101

General Chemistry 1

 3(3-0-6)

4102102

General Chemistry Laboratory 1

 1(0-3-0)

4118101

Essential Biology

 3(3-0-6)

4118102

Laboratory of Essential Biology        

 1(0-3-0)

4118103

Fundamental Microbiology

 3(3-0-6)

4118104

Practical in Fundamental Microbiology

 1(0-3-0)

4118107

Statistics for Bioscience Research

 3(2-2-5)

4118108

Microbial Biochemistry

  3(3-0-6)

4118109

Practical in Microbial Biochemistry

 1(0-3-0)

4118210

English for Bioscientist

 2(1-2-3)

         

Specialized                            

minimal limit

70

  Credits

Compulsory

 

38

  Credits

4118211

Bacteriology

3(3-0-6)

4118212

Practical in Bacteriology

1(0-3-0)

4118213

Mycology

3(3-0-6)

4118214

Practical in Mycology

1(0-3-0)

4118215

Eukaryotic Microbes and Parasitology

3(3-0-6)

4118216

Practical for Eukaryotic Microbes and Parasitology

1(0-3-0)

4118217

Microbial Ecology and Bioremediation

3(3-0-6)

4118218

Practical in Microbial Ecology and Bioremediation

1(0-3-0)

4118219

Microbial Systematics

3(3-0-6)

4118220

Practical in Microbial Systematics

1(0-3-0)

4118322

Virology

3(3-0-6)

4118421

Seminar workshop in Microbiology 

1(0-3-0)

4118421

Microbial Genetics and Physiology

3(3-0-6)

4118423

Immunology

3(3-0-6)

4118424

Practical in Immunology

1(0-3-0)

4118427

Research in Microbiology 1*

2(0-4-2)

4118428

Research Workshop in Microbiology 1*

1(0-3-0)

4118429

Research in Microbiology 2*

2(0-4-2)

4118430

Research Workshop in Microbiology 2*

1(0-3-0)

     

Elective

minimal limit

25

Credits

Based on 3 course modes; Mode A (Food and Agriculture), Mode B (Medicine and Public Health), Mode C (Advanced Microbiology and Biotechnology), students are required to selectively enroll any 1 course mode to make up total credit hours taken 25 credits.

 

Mode A (Food, Agriculture and Industry)

 

4118131

Folk Fermented Food*

2(1-2-3)

4118132

Yeast and its products

2(1-2-3)

4118133

Microbes in Dairy products

2(1-2-3)

4118134

Edible Mushrooms

2(1-2-3)

4118235

Halal Science and Microbiology*

2(1-2-3)

4118236

Halal and Microbiological Safety*

3(3-0-6)

4118237

Practical in Halal and Microbiological Safety*

1(0-3-0)

4118238

Halal in Microbiology of Food and Sanitation*

3(3-0-6)

4118239

Practical in Halal in Microbiology of Food and Sanitation*

1(0-3-0)

4118352

Industrial Microbiology

3(3-0-6)

4118353

Practical in Industrial Microbiology

1(0-3-0)

4118440

Quality Control of Halal Food and Industrial Products*

3(3-0-6)

4118441

Practical for Quality Control of Halal Food and Industrial Products*

1(0-3-0)

4118442

Soil and agricultural Microbiology

 3(3-0-6)

4118443

Practical Soil and agricultural Microbiology

1(0-3-0)

4118444

Workshop of Current Topics in Soil and Agricultural Microbiology

2(1-2-3)

4118445

Plant and Animal Pathology

3(3-0-6)

4118446

Practical in Plant and Animal Pathology

1(0-3-0)

4118447

Current Topics in Plant and Animal Pathology

2(1-2-3)

4118448

Microbial Biocontrol

3(3-0-6)

4118449

Practical for Microbial Biocontrol

1(0-3-0)

4118450

Microbial Biofertilizers

3(3-0-6)

4118451

Practical for Microbial Biofertilizers

1(0-3-0)

 

Note * Courses with locally linked syllabus identity

 

Mode B (Medicine and Public Health)

4118254

Oral Cavity and Microbes

2(1-2-3)

4118455

Medical Microbiology

3(3-0-6)

4118456

Practical in Medical Microbiology

1(0-3-0)

4118457

Diagnostic Microbiology

3(3-0-6)

4118458

Practical in Diagnostic Microbiology

1(0-3-0)

4118459

Analytical Microbiology

3(3-0-6)

4118460

Practical in Analytical Microbiology

1(0-3-0)

4118461

Applied Immunology

3(3-0-6)

4118462

Practical in Applied Immunology

1(0-3-0)

4118463

Advanced Topics in Clinical and Diagnostic Parasitology

2(1-2-3)

4118464

Antimicrobial Microbiology

3(3-0-6)

4118465

Practical in Antimicrobial Microbiology

 1(0-3-0)

4118466

Advanced Topics in Antimicrobial Microbiology

2(1-2-3)

4118467

Advanced Topics in Clinical and Diagnostic Bacteriology

2(1-2-3)

4118468

Advanced Topics in Clinical and Diagnostic Mycology

2(1-2-3)

4118469

Advanced Topics in Clinical and Diagnostic Virology

2(1-2-3)

4118470

Advanced Topics in Clinical and Diagnostic Immunology

2(1-2-3)

     

Mode C (Advanced Microbiology and Biotechnology)

4118171

Microscope and Microbes

2(1-2-3)

4118383

Practical in Microbial Genetics and Physiology

1(0-3-0)

4118385

Practical in Virology

1(0-3-0)

4118472

Fermentation Technology and its Design

3(3-0-6)

4118473

Practical in Fermentation Technology and its Design

1 (0-3-0)

4118474

Advanced Topics in Fermentation Technology and its Design

2(1-2-3)

4118475

Microbial and Enzyme Technology

3(3-0-6)

4118476

Practical in Microbial and Enzyme Technology

1(0-3-0)

4118477

Current Topics in Microbial Enzymology

2(1-2-3)

4118478

Basic Microbial Biotechnology

3(3-0-6)

4118479

Practical for Basic Microbial Biotechnology

1(0-3-0)

4118480

Genetic Engineering of Microbes

3(3-0-6)

4118481

Practical for Genetic Engineering of Microbes

1(0-3-0)

4118482

Advanced Topics in Microbial Biotechnology and Genetic Engineering of Microbes

2(1-2-3)

4118484

Advanced Topics in Microbial Genetics and Physiology

2(1-2-3)

4118486

Bacteriophages

3(3-0-6)

4118487

Viruses of Eukarya

3(3-0-6)

4118488

Practical for Bacteriophages and Viruses of Eukarya

2(0-6-0)

4118489

Advanced Topics in Bacteriophages and Viruses of Eukarya

2(1-2-3)

     

Professional-Cooperative

 

minimal   limit

7

 Credits

4118590

Preparation for Professional Experience and Cooperative Education in Microbiology

  2(180)

4118591

Professional Experience in Microbiology

5(450)

4118592

Cooperative Education in Microbiology

6(600)

     

Independently elective

minimal limit

6

Credits

               

6. Job Opportunities :   

  1. Scientist
  2. Microbiologist Researcher
  3. Academician
  4. Quality Controller in Microbiology
  5. Sale Agent or Sale Representative
  6. Independent Professioner