Medical and Industrial Microbiology Program
1. Program Title: Bachelor of Science Program in Medical and Industrial Microbiology
2. Degree Title
Full title: Bachelor of Science (Medical and Industrial Microbiology)
Abbreviated title: B.Sc (Medical and Industrial Microbiology)
3. Curriculum
- Format: Bachelor degree 4 years program
- Language: Main Teaching in Thai language and others as a Supplementary
- Admission: Student who graduated high school in Science Mathematics Program
- Graduation ceremony: Only for Bachelor of Science Program in Medical and Industrial Microbiology
4. Syllabus Structure
Syllabus structure consists of subjects categorized as General Education, Specific (Core, Specialized, and Professional/Cooperative Education subjects), and Elective. Credits of each category and whole Course syllabus are as the followings.
|
General Education |
minimal limit |
30 |
Credits |
|
Languages and Communication |
minimal limit |
15 |
Credits |
|
Way of Life |
minimal limit |
6 |
Credits |
|
Global Citizenship |
minimal limit |
6 |
Credits |
|
Identity of Faculty |
minimal limit |
3 |
Credits |
|
Specific Category |
minimal limit |
84 |
Credits |
|
Core Subjects |
minimal limit |
51 |
Credits |
|
Specialized Subjects |
minimal limit |
6 |
Credits |
|
Professional/Cooperative |
minimal limit |
7 |
Credits |
|
Independently Elective |
minimal limit |
6 |
Credits |
5. Subjects
|
5.1 General Education |
minimal limit |
30 |
Credits |
|
|
Languages & Communication |
minimal limit |
15 |
Credits |
|
|
Required Subjects |
|
10 |
Credits |
|
|
Code |
Subject |
Credits |
||
|
5100101 |
Language Thought and Communication |
3(3-0-6) |
||
|
5100102 |
Thai for Communication |
3(3-0-6) |
||
|
5100103 |
Thai for Career |
3(3-0-6) |
||
|
5100105 |
English for Fun |
3(3-0-6) |
||
|
5100106 |
English Usage for Social Network |
3(3-0-6) |
||
|
5100107 |
English for Communication and Learning Development |
2(1-2-3) |
||
|
5100108 |
English for Communication 1 |
2(1-2-3) |
||
|
5100109 |
English for Communication 2 |
2(1-2-3) |
||
|
5100113 |
Technology and Media Literacy |
3(3-0-6) |
||
|
Select Subject which is 3 Credits from the followings: |
||
|
5100104 |
Developments of Thai Speaking and Writing Skills |
3(3-0-6) |
|
5100110 |
Development English Communication Skills |
3(3-0-6) |
|
5100111 |
Chinese for Communication |
3(3-0-6) |
|
5100112 |
Melayu for Communication |
3(3-0-6) |
|
Way of Life minimal limit 6 Credits |
||
|
5100116 |
|
3(3-0-6) |
|
5100117 |
Science in Daily Life |
3(3-0-6) |
|
5100114 |
Information Technology for Presentation |
3(3-0-6) |
|
5100115 |
Information Technology in Daily Life |
3(3-0-6) |
|
5100118 |
Mathematics in Daily Life |
3(3-0-6) |
|
5100119 |
Body Exercise |
1(0-2-2) |
|
5100120 |
Sports for the Quality of Life Development |
2(1-2-3) |
|
5100121 |
King’s Philosophy for Local Development |
3(3-0-6) |
|
5100122 |
Introduction of Ethics and Wealth |
3(3-0-6) |
|
5100123 |
Beauty of Life |
3(3-0-6) |
|
5100124 |
Step to the World |
2(1-2-3) |
|
5100125 |
Truth of Life* |
3(3-0-6) |
|
5100126 |
Self Development* |
2(2-0-4) |
|
5100127 |
Aesthetics for Life * |
3(3-0-6) |
|
5100128 |
Life and Thai Culture* |
2(1-2-3) |
|
|
|
|
|
Global Citizenship minimal limit 6 Credits |
||
|
5100129 |
Multiculture and Peace |
3(3-0-6) |
|
5100130 |
Life Skill for Society |
3(3-0-6) |
|
5100131 |
Socialization* |
3(3-0-6) |
|
Identity of Faculty minimal limit 6 Credits |
||
|
5100132 |
Teachings of King Rama 9 |
3(3-0-6) |
|
5100133 |
Thai and Local Ways |
|
|
5100134 |
Young Enterpreneurs |
|
|
5100135 |
Science for Community |
3(3-0-6) |
|
5.2 Specific Category |
minimal limit |
84 |
Credits |
|
|
Core Subjects |
20 |
Credits |
||
|
34118101 |
Fundamentals of Biologycal Science |
6(4-4-10) |
||
|
34118102 |
Chemistry and Analytical Chemistry |
6(4-4-10) |
||
|
14118103 |
Fundamental Mathematics and Statistic |
3(3-0-6) |
||
|
14118104 |
Physic |
3(2-2-5) |
||
|
14118105 |
English for Medical and Industrial Microbiology |
2(1-2-3) |
||
|
Specialized |
minimal limit |
57 |
Credits |
|
|||||
|
Compulsory |
|
51 |
Credits |
|
|||||
|
34118106 |
Fundamentals of Microbiology and Using Equipment |
6(4-4-10) |
|
||||||
|
34118207 |
Medical Microbiology 1 |
6(4-4-10) |
|
||||||
|
34118308 |
Medical Microbiology 2 |
6(4-4-10) |
|
||||||
|
34118309 |
Industrial Microbiology and Quality Control |
6(4-4-10) |
|
||||||
|
34118310 |
Food Microbiology and Entrepreneurship |
6(4-4-10) |
|
||||||
|
34118311 |
Fermented Food and Fermentation Technology |
6(4-4-10) |
|
||||||
|
14118212 |
Microbial Determination and Physiology |
3(2-2-5) |
|
||||||
|
14118213 |
Microbial Genetics |
3(2-2-5) |
|
||||||
|
14118214 |
Anatomy and Physiology for Medical Microbiology |
3(3-0-6) |
|
||||||
|
14118315 |
Research Methodology and Seminar in Microbiology |
3(2-2-5) |
|
||||||
|
14118416 |
Project in Microbiology |
3(0-6-3) |
|
||||||
|
Elective |
minimal limit |
6 |
Credits |
||||||
|
14118317 |
Agricultural Microbiology |
3(2-2-5) |
|
||||||
|
14118218 |
Microbes and Dairy Products |
3(2-2-5) |
|
||||||
|
14118219 |
Mushrooms and Processing |
3(2-2-5) |
|
||||||
|
14118220 |
Microorganisms and Functional Foods |
3(2-2-5) |
|
||||||
|
14118221 |
Microbes for Wastewater Treatment |
3(3-0-6) |
|
||||||
|
14118222 |
Basic Microbial Biotechnology |
3(3-0-6) |
|
||||||
|
14118323 |
Yeast and Yeast Technology |
3(3-0-6) |
|
||||||
|
14118324 |
Alternative Medical Microbiology |
3(2-2-5) |
|
||||||
|
14118325 |
Environmental Microbiology |
3(2-2-5) |
|
||||||
|
Professional/Cooperative |
minimal limit |
7 |
Credits |
||||||
|
14118426 |
Preparation for Professional Experience and Cooperative Education in Microbiology |
2(0-4-2) |
|
||||||
|
14118427 |
Professional Experience in Microbiology |
5(450) |
|
||||||
|
14118428 |
Cooperative Education in Microbiology |
6(600) |
|
||||||
|
Independently elective |
minimal limit |
6 |
Credits |
||||||
6. Job Opportunities :
- Scientist
- Microbiologist Researcher
- Academician
- Quality Controller in Microbiology
- Sale Agent or Sale Representative
- Independent Professioner