Course Syllabus
Year 1st, Semester I
|
Subjects |
Code/ Subject title |
Credits |
|
|
General Education |
6 Credits |
||
|
Specific Category |
34118102 |
Chemistry and Analytical Chemistry |
6(4-4-10) |
|
14118103 |
Fundamental Mathematics and Statistic |
3(3-0-6) |
|
|
14118104 |
Physic |
3(2-2-5) |
|
|
Total |
18 Credits |
||
Year 1st, Semester II
|
Subjects |
Code/ Subject title |
Credits |
|
|
General Education |
6 Credits |
||
|
Specific Category |
34118101 |
Fundamentals of Biologycal Science |
6(4-4-10) |
|
14118105 |
English for Medical and Industrial Microbiology |
2(1-2-3) |
|
|
34118106 |
Fundamentals of Microbiology and Using Equipment |
6(4-4-10) |
|
|
Total |
20 Credits |
||
Year 2nd, Semester I
|
Subjects |
Code/ Subject title |
Credits |
|
|
General Education |
6 Credits |
||
|
Specific Category |
14118212 |
Microbial Determination and Physiology |
3(2-2-5) |
|
14118213 |
Microbial Genetics |
3(2-2-5) |
|
|
14118214 |
Anatomy and Physiology for Medical Microbiology |
3(3-0-6) |
|
|
Independently Elective |
3 Credits |
||
|
Total |
18 Credits |
||
Year 2nd, Semester II
|
Subjects |
Code/ Subject title |
Credits |
|
|
General Education |
6 Credits |
||
|
Specific Category |
34118207 |
Medical Microbiology 1 |
6(4-4-10) |
|
Independently Elective |
3 Credits |
||
|
Total |
15 Credits |
||
Year 3rd, Semester I
|
Subjects |
Code/ Subject title |
Credits |
||
|
General Education |
6 Credits |
|||
|
Specific Category |
34118308 |
Medical Microbiology 2 |
6(4-4-10) |
|
|
34118309 |
Industrial Microbiology and Quality Control |
6(4-4-10) |
||
|
Total |
18 Credits |
|||
Year 3rd, Semester II
|
Subjects |
Code/ Subject title |
Credits |
|
|
Specific Category |
34118310 |
Food Microbiology and Entrepreneurship |
6(4-4-10) |
|
34118311 |
Fermented Food and Fermentation Technology |
6(4-4-10) |
|
|
14118315 |
Research Methodology and Seminar in Microbiology |
3(2-2-5) |
|
|
Total |
15 Credits |
||
Year 4th, Semester I
|
Subjects |
Code/ Subject title |
Credits |
|
|
Specific Category |
14118416 |
Project in Microbiology |
3(0-6-3) |
|
14118426 |
Preparation for Professional Experience and Cooperative Education in Microbiology |
2(0-4-2) |
|
|
Independently elective |
6 Credits |
||
|
Total |
11 Credits |
||
Year 4th, Semester II
|
Subjects |
Code/ Subject title |
Credits |
|
|
Specific Category |
14118427 14118428 |
Professional Experience in Microbiology or Cooperative Education in Microbiology |
5(450) 6(600) |
|
Total |
5-6 Credits |
||