Bachelor of Science Program in Microbiology
Revise Curriculum Academic Year B.E. 2559
1. Program Title: Bachelor of Science Program in Microbiology
2. Degree Title
Full title: Bachelor of Science (Microbiology)
Abbreviated title: B.Sc (Microbiology)
3. Curriculum
4. Syllabus Structure
Syllabus structure consists of subjects categorized as General Education, Specific (Core, Specialized, and Professional/Cooperative Education subjects), and Elective. Credits of each category and whole Course syllabus are as the followings.
General Education |
minimal limit |
30 |
Credits |
Languages and Communication |
minimal limit |
12 |
Credits |
Human Sciences |
minimal limit |
6 |
Credits |
Social Sciences |
minimal limit |
6 |
Credits |
Mathematics, Science and Technology |
minimal limit |
6 |
Credits |
Specific Category |
minimal limit |
95 |
Credits |
Core Subjects |
minimal limit |
25 |
Credits |
Specialized Subjects |
minimal limit |
70 |
Credits |
Compulsory |
minimal limit |
38 |
Credits |
Elective |
minimal limit |
25 |
Credits |
Professional/Cooperative |
minimal limit |
7 |
Credits |
Independently Elective |
minimal limit |
6 |
Credits |
5. Subjects
5.1 General Education |
minimal limit |
30 |
Credits |
|
Languages & Communication |
minimal limit |
12 |
Credits |
|
Required Subjects |
10 |
Credits |
||
Code |
Subject |
Credits |
||
2100101 |
Thai for Communication |
2(1-2-3) |
||
2100102 |
Speaking and Writing Skills Development |
2(1-2-3) |
||
2100104 |
English for Communication and Learning Development |
2(1-2-3) |
||
2100107 |
Malayu for Communication |
2(1-2-3) |
||
2100108 |
Malayu for Communication and Learning Development |
2(1-2-3) |
||
*2100115 |
English for Communication 1 |
2(1-2-3) |
||
*2100117 |
Thai for Careers |
2(1-2-3) |
||
Note * : Note * : students who graduated from High Vocational Certificate are required to register 2100115 and 2100117 (don't have to register 2100101 and 2100104 |
Select Subject which is 2 Credits from the followings: |
|||||
2100103 |
Principles of Reading and Writing Thai Words |
2(2-0-4) |
|||
2100105 |
Development of Speaking and Reading Skills in English |
2(1-2-3) |
|||
2100106 |
English for Reading and Writing Development |
2(1-2-3) |
|||
2100109 |
Basic Malayu |
2(1-2-3) |
|||
2100110 |
Chinese for Communication |
2(1-2-3) |
|||
2100111 |
Basic Arabic |
2(1-2-3) |
|||
2100116 |
English for Communication 2 |
2(1-2-3) |
|||
Human Sciences minimal limit 6 Credits |
||
2100112 |
Happiness Study |
2(1-2-3) |
2100113 |
Aesthetics Approach |
2(2-0-4) |
2100114 |
Information for Life Long Learning |
2(1-2-3) |
2100118 |
Truth of Life |
2(2-0-4) |
2100119 |
Self Development |
2(2-0-4) |
2100120 |
Aesthetics for Life |
2(1-2-3) |
Social Sciences minimal limit 6 Credits |
||
2150101 |
Socialization |
2(2-0-4) |
2150102 |
Social Management |
2(2-0-4) |
2150103 |
Life Skills and Public Conscious Mind |
2(1-2-3) |
2150108 |
Skills for Life |
2(1-2-3) |
2150109 |
Life and Thai Culture |
2(1-2-3) |
Mathematics Science Technology minimal limit 6 Credits |
|||||||||||||||||||||||||
|
5.2 Specific Category |
minimal limit |
95 |
Credits |
|
Core Subjects |
25 |
Credits |
||
4101117 |
Fundamental Physics |
3(3-0-6) |
||
4101118 |
Fundamental Physics Laboratory |
1(0-3-0) |
||
4102101 |
General Chemistry 1 |
3(3-0-6) |
||
4102102 |
General Chemistry Laboratory 1 |
1(0-3-0) |
||
4118101 |
Essential Biology |
3(3-0-6) |
||
4118102 |
Laboratory of Essential Biology |
1(0-3-0) |
||
4118103 |
Fundamental Microbiology |
3(3-0-6) |
||
4118104 |
Practical in Fundamental Microbiology |
1(0-3-0) |
||
4118107 |
Statistics for Bioscience Research |
3(2-2-5) |
||
4118108 |
Microbial Biochemistry |
3(3-0-6) |
||
4118109 |
Practical in Microbial Biochemistry |
1(0-3-0) |
||
4118210 |
English for Bioscientist |
2(1-2-3) |
||
Specialized |
minimal limit |
70 |
Credits |
||||
Compulsory |
38 |
Credits |
|||||
4118211 |
Bacteriology |
3(3-0-6) |
|||||
4118212 |
Practical in Bacteriology |
1(0-3-0) |
|||||
4118213 |
Mycology |
3(3-0-6) |
|||||
4118214 |
Practical in Mycology |
1(0-3-0) |
|||||
4118215 |
Eukaryotic Microbes and Parasitology |
3(3-0-6) |
|||||
4118216 |
Practical for Eukaryotic Microbes and Parasitology |
1(0-3-0) |
|||||
4118217 |
Microbial Ecology and Bioremediation |
3(3-0-6) |
|||||
4118218 |
Practical in Microbial Ecology and Bioremediation |
1(0-3-0) |
|||||
4118219 |
Microbial Systematics |
3(3-0-6) |
|||||
4118220 |
Practical in Microbial Systematics |
1(0-3-0) |
|||||
4118322 |
Virology |
3(3-0-6) |
|||||
4118421 |
Seminar workshop in Microbiology |
1(0-3-0) |
|||||
4118421 |
Microbial Genetics and Physiology |
3(3-0-6) |
|||||
4118423 |
Immunology |
3(3-0-6) |
|||||
4118424 |
Practical in Immunology |
1(0-3-0) |
|||||
4118427 |
Research in Microbiology 1* |
2(0-4-2) |
|||||
4118428 |
Research Workshop in Microbiology 1* |
1(0-3-0) |
|||||
4118429 |
Research in Microbiology 2* |
2(0-4-2) |
|||||
4118430 |
Research Workshop in Microbiology 2* |
1(0-3-0) |
|||||
Elective |
minimal limit |
25 |
Credits |
||||
Based on 3 course modes; Mode A (Food and Agriculture), Mode B (Medicine and Public Health), Mode C (Advanced Microbiology and Biotechnology), students are required to selectively enroll any 1 course mode to make up total credit hours taken 25 credits. |
|||||||
|
|||||||
Mode A (Food, Agriculture and Industry) |
|||||||
4118131 |
Folk Fermented Food* |
2(1-2-3) |
|||||
4118132 |
Yeast and its products |
2(1-2-3) |
|||||
4118133 |
Microbes in Dairy products |
2(1-2-3) |
|||||
4118134 |
Edible Mushrooms |
2(1-2-3) |
|||||
4118235 |
Halal Science and Microbiology* |
2(1-2-3) |
|||||
4118236 |
Halal and Microbiological Safety* |
3(3-0-6) |
|||||
4118237 |
Practical in Halal and Microbiological Safety* |
1(0-3-0) |
|||||
4118238 |
Halal in Microbiology of Food and Sanitation* |
3(3-0-6) |
|||||
4118239 |
Practical in Halal in Microbiology of Food and Sanitation* |
1(0-3-0) |
|||||
4118352 |
Industrial Microbiology |
3(3-0-6) |
|||||
4118353 |
Practical in Industrial Microbiology |
1(0-3-0) |
|||||
4118440 |
Quality Control of Halal Food and Industrial Products* |
3(3-0-6) |
|||||
4118441 |
Practical for Quality Control of Halal Food and Industrial Products* |
1(0-3-0) |
|||||
4118442 |
Soil and agricultural Microbiology |
3(3-0-6) |
|||||
4118443 |
Practical Soil and agricultural Microbiology |
1(0-3-0) |
|||||
4118444 |
Workshop of Current Topics in Soil and Agricultural Microbiology |
2(1-2-3) |
|||||
4118445 |
Plant and Animal Pathology |
3(3-0-6) |
|||||
4118446 |
Practical in Plant and Animal Pathology |
1(0-3-0) |
|||||
4118447 |
Current Topics in Plant and Animal Pathology |
2(1-2-3) |
|||||
4118448 |
Microbial Biocontrol |
3(3-0-6) |
|||||
4118449 |
Practical for Microbial Biocontrol |
1(0-3-0) |
|||||
4118450 |
Microbial Biofertilizers |
3(3-0-6) |
|||||
4118451 |
Practical for Microbial Biofertilizers |
1(0-3-0) |
|||||
Note * Courses with locally linked syllabus identity |
|||||||
Mode B (Medicine and Public Health) |
|||||||
4118254 |
Oral Cavity and Microbes |
2(1-2-3) |
|||||
4118455 |
Medical Microbiology |
3(3-0-6) |
|||||
4118456 |
Practical in Medical Microbiology |
1(0-3-0) |
|||||
4118457 |
Diagnostic Microbiology |
3(3-0-6) |
|||||
4118458 |
Practical in Diagnostic Microbiology |
1(0-3-0) |
|||||
4118459 |
Analytical Microbiology |
3(3-0-6) |
|||||
4118460 |
Practical in Analytical Microbiology |
1(0-3-0) |
|||||
4118461 |
Applied Immunology |
3(3-0-6) |
|||||
4118462 |
Practical in Applied Immunology |
1(0-3-0) |
|||||
4118463 |
Advanced Topics in Clinical and Diagnostic Parasitology |
2(1-2-3) |
|||||
4118464 |
Antimicrobial Microbiology |
3(3-0-6) |
|||||
4118465 |
Practical in Antimicrobial Microbiology |
1(0-3-0) |
|||||
4118466 |
Advanced Topics in Antimicrobial Microbiology |
2(1-2-3) |
|||||
4118467 |
Advanced Topics in Clinical and Diagnostic Bacteriology |
2(1-2-3) |
|||||
4118468 |
Advanced Topics in Clinical and Diagnostic Mycology |
2(1-2-3) |
|||||
4118469 |
Advanced Topics in Clinical and Diagnostic Virology |
2(1-2-3) |
|||||
4118470 |
Advanced Topics in Clinical and Diagnostic Immunology |
2(1-2-3) |
|||||
Mode C (Advanced Microbiology and Biotechnology) |
|||||||
4118171 |
Microscope and Microbes |
2(1-2-3) |
|||||
4118383 |
Practical in Microbial Genetics and Physiology |
1(0-3-0) |
|||||
4118385 |
Practical in Virology |
1(0-3-0) |
|||||
4118472 |
Fermentation Technology and its Design |
3(3-0-6) |
|||||
4118473 |
Practical in Fermentation Technology and its Design |
1 (0-3-0) |
|||||
4118474 |
Advanced Topics in Fermentation Technology and its Design |
2(1-2-3) |
|||||
4118475 |
Microbial and Enzyme Technology |
3(3-0-6) |
|||||
4118476 |
Practical in Microbial and Enzyme Technology |
1(0-3-0) |
|||||
4118477 |
Current Topics in Microbial Enzymology |
2(1-2-3) |
|||||
4118478 |
Basic Microbial Biotechnology |
3(3-0-6) |
|||||
4118479 |
Practical for Basic Microbial Biotechnology |
1(0-3-0) |
|||||
4118480 |
Genetic Engineering of Microbes |
3(3-0-6) |
|||||
4118481 |
Practical for Genetic Engineering of Microbes |
1(0-3-0) |
|||||
4118482 |
Advanced Topics in Microbial Biotechnology and Genetic Engineering of Microbes |
2(1-2-3) |
|||||
4118484 |
Advanced Topics in Microbial Genetics and Physiology |
2(1-2-3) |
|||||
4118486 |
Bacteriophages |
3(3-0-6) |
|||||
4118487 |
Viruses of Eukarya |
3(3-0-6) |
|||||
4118488 |
Practical for Bacteriophages and Viruses of Eukarya |
2(0-6-0) |
|||||
4118489 |
Advanced Topics in Bacteriophages and Viruses of Eukarya |
2(1-2-3) |
|||||
Professional-Cooperative |
minimal limit |
7 |
Credits |
||||
4118590 |
Preparation for Professional Experience and Cooperative Education in Microbiology |
2(180) |
|||||
4118591 |
Professional Experience in Microbiology |
5(450) |
|||||
4118592 |
Cooperative Education in Microbiology |
6(600) |
|||||
Independently elective |
minimal limit |
6 |
Credits |
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6. Job Opportunities :